Food, essential to life, should be equitable, affordable, sustainable, and healthy food for all. But the quality and accessibility of food in the U.S. have dipped to levels never seen before in our history. Thankfully, we are also living during an unprecedented era where unique and powerful opportunities exist to transform the food system in the U.S. The fate of our health and the planet’s viability depends on it.
In this 45–60-minute keynote, Laurie calls for a transformation in the food industry from one tethered to profits to one whose foundation rests on a new paradigm based on love for the environment, human health, and the preservation of the planet. She dares consumers and food producers to think differently – in a way that resonates with the natural world in mind.
Audiences and teams will learn how to…
You’re probably familiar with the 2022 White House Conference on Hunger, Nutrition and Health. The outcomes call for government, non-government organizations and the private sector to end food insecurity and hunger, improve nutrition, and reduce diet-related diseases.
So where do you start? Redefining Food & Reconnecting to Purpose is here to help. This 45-60-minute keynote and 90-minute workshop offer a roadmap to transform the world’s food system. Audiences and teams will learn how to grow from a sustainable to transformative to regenerative organization that embraces innovation. Attendees will understand how to become tomorrow’s health and wellness leaders that embrace Food for Health, Food for All, Food for Culture and Food for Sustainable Growth.
Learn how to…
